Ingredient substitution, tested

In a kitchen crisis?
Don't panic, just swap it.

Tell us what's run out and what you're making. We'll give you the exact ratio, what it does to texture, and the brand shortcut if you'd rather just buy it.

Exact ratios

Grams and tablespoons that actually hold up in a real recipe.

Texture notes

What the swap does to crumb, browning and lift — before you bake.

Pantry matching

Members see which swaps are already in their kitchen.

Pantry Mode

Know which swaps you can already make.

Build your stock list once, and every search marks the swaps you can make right now.

Snap a photo of your shelf. Take a picture of your fridge or cupboard and we log what we can see as your stock list — no typing.
Or add items by hand. Prefer to type? Tick anything off the list yourself, and flag what's running low whenever you like.

In a kitchen crisis?Don't panic, just swap it.

Exact ratios

Texture notes

Pantry matching

Know which swaps you can already make.

In a kitchen crisis?
Don't panic, just swap it.